This is my favourite cheesecake recipe ever! Try it and let me know how did you feel about it! 😉
It will make about 10 portions.
You will need about 20 minutes to prepare it and at least 2 hours in the fridge.
-200gr butter cookies (not too much sweet)
-100gr melted butter
-250gr ricotta cheese
-100gr condensed milk
-8 sheets of colourless gelatine
-200ml whipped cream
-pinch of salt
-200ml strawberry jam
Part 1: Cookie Base
-Mash the cookies and misk it with the butter.
-Pour this mixture in a round cake pan.
Part 2: Middle Cream
-Place 6 sheets of gelatin in cold water.
-In large bowl, mix the heavy cream with the ricotta.
-In a small pan, mix the condensed milk with the drained gelatin sheets within medium heat until melted.
-Add the condensed milk to the cream mixture and whisk smoothly.
-Pour this mixture on top of the cookie base.
-Allow it to set in the fridge for at least 1 hour.
Part 3: Topping
-Place the remaining sheets of gelatin in cold water.
-Whisk the jam.
-In a small pan, mix half of the jam with the drained gelatine sheets within medium heat until melted.
-Add the melted mixture to the rest of the jam and whisk it.
-Pour this mixture on top of the middle cream.
-Allow it to set on the fridge for at least 1 hour.
Bon Appétit! 🙂